Tonight I am having some girlfriends over for some wine and appetizers. Here is a sneak peak at the menu and what will be coming up on the blog in the next few days....
Bruschetta with a traditional sauce as well as an artichoke one. I made fresh puff pastry that will have numerous fillings...fresh fig with goat cheese drizzled with a balsamic glaze, caramelized onions with bacon bits with goat cheese, fresh pear and brie cheese sprinkled with rosemary and quiet possibly even a lemon curd puff. Along with these freshly made appetizers we will have your traditional cheese plate, salami, olives, nuts, raw honey, and fresh fruits. Can't wait to post some photos!
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