Blueberry Muffins

I don't know about you but I love to have easy mornings and being able to pull out pre made items from the freezer through out the week that are healthy and not full of chemicals is ideal. Here is a blueberry muffin recipe that is super simple and for the most part healthy too.

Pre heat your oven to 400 degrees.

Line two muffin tins with liners, this recipe makes between 22-24 muffins.

1 cup all purpose flour
1 cup whole wheat flour
1 cup whole wheat pastry flour
1.5 cups sugar
1 tsp salt
4 tsp baking powder

2/3 cup apple sauce
2 eggs
2/3 cup milk

2 cups fresh blueberries

Combine all dry ingredients in a large bowl, combine all wet ingredients in a small bowl. Whisk together the wet ingredients and then combine with the dry ingredients. Do not over mix or your muffins will be very dry. Once all the ingredients come together gently fold in your blueberries.

Place one large spoonful in each muffin liner. When you are finished sprinkle with just a tad bit of sugar.

Bake for 20-15 minutes depending on your oven.