Sweet Potato Cake and Eggs

I don't know about you but I love to have a lot of protein at breakfast. It keeps me fueled and satisfied through out the morning until lunch. I don't feel like snacking and that is always a plus in my book. One of my favorite things to eat are eggs, so this morning I made myself a sweet potato cake with eggs and avocado. What can I say besides that it just melted in my mouth.

Recipe:

1 Sweet Potato peeled and shredded
2 Eggs
1 Small Avocado
Fresh Basil for Garnish
Coconut Oil for frying

Heat a frying pan up with 2 TBS Coconut Oil. Place your shredded sweet potato in the pan in a round ball and smash it with a spatula to look like a pancake. Heat on medium heat for about 5 minutes each side or until the desired crisp has been reached. Place your cooked sweet potato cake on a plate. Take your eggs and fry them to your liking and place on top of your potato cake. Slice up your avocado and place on top of your eggs and garnish with your fresh basil. You can sprinkle with salt and pepper if you want.